English
繁體中文Gut Health Trends
Home > News > Gut Health Trends >GKM3™ Lower body fat, blood sugar & excrete uric acid
Late nights style were common among Hong Kong people. A study covering 1,345 Hong Kong adolescents showed that 60.1% of respondents slept late (≥23:00), and 56.6% did not get enough sleep (<8 hours). The situation severed among adults and staying up late became the norm for many Hong Kong people.
Scientific research confirmed that staying up late and circadian rhythm disruption directly damaged the balance of gut microbiota. A review published in 2025 pointed out that gut microbes had circadian rhythms and about 15–35% microbiota abundance fluctuated over time. When sleep insufficient or routines were irregular, this natural rhythm disrupted, leading to changes in gut microbiota structure and affecting the host's metabolic regulation. Animal studies shown that after transplanting feces from "jet-lagged mice" into germ-free mice, the latter increased fat and decreased glucose tolerance. In other words, staying up late not only made people tired, but also disrupted metabolic balance at gut level.
How does GKM3™ reverse late-night metabolic warning signs?
Typical Hong Kong lifestyle: pineapple buns breakfast, fast food lunch and drinks at social night... combined with late nights disrupting metabolism. After 30 years old, you noticed why I got weight even though ate less? Because late nights imbalanced gut bacteria, slowing fat burning, causing blood sugar and blood lipid to fluctuate wildly and affected uric acid rising. This was a metabolic warning sign!
How to reverse it? Tried the patented GKM3™ strain.
NutriBeyond 73⁺ Lactobacillus plantarum GKM3™ had Taiwan patents 1636133, 1636134 and 1634207 along with supports from multiple clinical studies. Its functions included:
- Reduce body fat percentage—lower visceral fat
- Improve waist circumference—no worry about pants fitting
- Lower triglycerides—lower cardiovascular burden
- Improve fasting blood sugar—stabilize metabolism
- Lower uric acid—helpful for social drinking
- Promoted AKK bacteria growth — a new-generation "slim bacterium" that boosted metabolic power